Lowcountry Shrimp Boil Recipe

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Lowcountry Shrimp Boil
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Ingredients
7
Count
Nutrition
1783
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Put water and old Savannah seafood seasoning to boil in a large stockpot.
  2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in shrimp and cook until shrimp are pink in color, about 3 to 5 minutes.
  3. If adding snow or Dungeness crab clusters do so at this time with the shrimp. Drain all the water and immediately and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1782.87 Kcal (7465 kJ)
Calories from fat 927.74 Kcal
% Daily Value*
Total Fat 103.08g 159%
Cholesterol 328.03mg 109%
Sodium 4834.89mg 201%
Potassium 1973.48mg 42%
Total Carbs 150.6g 50%
Sugars 12.96g 52%
Dietary Fiber 12.96g 52%
Protein 70.4g 141%
Vitamin C 15.6mg 26%
Vitamin A 1.5mg 50%
Iron 7.8mg 44%
Calcium 247.9mg 25%
Amount Per 100 g
Calories 94.72 Kcal (397 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 159%
Cholesterol 17.43mg 109%
Sodium 256.88mg 201%
Potassium 104.85mg 42%
Total Carbs 8g 50%
Sugars 0.69g 52%
Dietary Fiber 0.69g 52%
Protein 3.74g 141%
Vitamin C 0.8mg 26%
Vitamin A 0.1mg 50%
Iron 0.4mg 44%
Calcium 13.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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