Directions:
- Melt butter, add first four ingredients and set aside.
- Put together 12 sandwiches in a 9x13 pan, using deli meat and cheese. ( I usually line pan with aluminum foil before adding the sandwiches). You can also use whatever deli meats or cheese you prefer.
- Pour marinade over tops of finished sandwiches. Cover with foil and
- Refrigerate overnight.
- Half an hour before serving, bake covered at 350 for 25 minutes, then uncovered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.4 Kcal (5457 kJ) | ||
| Calories from fat | 597.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.38g | 102% | |
|---|---|---|---|
| Cholesterol | 238.34mg | 79% | |
| Sodium | 2308.42mg | 96% | |
| Potassium | 460.28mg | 10% | |
| Total Carbs | 119.42g | 40% | |
| Sugars | 26.75g | 107% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 59.39g | 119% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 546.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 102% | |
|---|---|---|---|
| Cholesterol | 53mg | 79% | |
| Sodium | 513.36mg | 96% | |
| Potassium | 102.36mg | 10% | |
| Total Carbs | 26.56g | 40% | |
| Sugars | 5.95g | 107% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 13.21g | 119% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 28% | |
| Calcium | 121.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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