Directions:
- Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
- Open rolls and spread mixture on both sides.
- Top each roll with ham and cheese. Close rolls.
- Heat in 350* oven until cheese is melted.
- Cut sandwiches into small pieces (individual rolls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.55 Kcal (3607 kJ) | ||
| Calories from fat | 194.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 15% | |
| Sodium | 1955.18mg | 81% | |
| Potassium | 144.78mg | 3% | |
| Total Carbs | 143.56g | 48% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 17.81g | 71% | |
| Protein | 41.86g | 84% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 33% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 15% | |
| Sodium | 550.14mg | 81% | |
| Potassium | 40.74mg | 3% | |
| Total Carbs | 40.39g | 48% | |
| Sugars | 8.08g | 115% | |
| Dietary Fiber | 5.01g | 71% | |
| Protein | 11.78g | 84% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.7mg | 34% | |
| Calcium | 37.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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