Directions:
- Slash each drumstick in 3 places with a sharp knife.
- In a bowl combine all the ingredients and work the marinade into the drumstick meat.
- Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
- Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).
- Serve with coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.37 Kcal (5281 kJ) | ||
| Calories from fat | 1114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.81g | 190% | |
|---|---|---|---|
| Cholesterol | 262.5mg | 88% | |
| Sodium | 1117.8mg | 47% | |
| Potassium | 481.08mg | 10% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.56 Kcal (1660 kJ) | ||
| Calories from fat | 350.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 190% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 88% | |
| Sodium | 351.43mg | 47% | |
| Potassium | 151.25mg | 10% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 1.73g | 22% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 8.03g | 51% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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