Directions:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
- Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.98 Kcal (1457 kJ) | ||
| Calories from fat | 209.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 189.56mg | 8% | |
| Potassium | 586.96mg | 12% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.31 Kcal (533 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 36% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 20% | |
| Sodium | 69.35mg | 8% | |
| Potassium | 214.74mg | 12% | |
| Total Carbs | 11.06g | 10% | |
| Sugars | 9.18g | 100% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 1.76g | 10% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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