Barbecued Turkey Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute onion in oil until tender. Stir in the chili sauce, water, Worcestershire sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in turkey; heat through. Serve on buns. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.65 Kcal (903 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	49.69mg	17%
Sodium	983.35mg	41%
Potassium	493.88mg	11%
Total Carbs	11.12g	4%
Sugars	6.61g	26%
Dietary Fiber	2.41g	10%
Protein	27.23g	54%
Vitamin C	7.5mg	12%
Iron	1.8mg	10%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	108.21 Kcal (453 kJ)
Calories from fat	22.8 Kcal
		% Daily Value*
Total Fat	2.53g	8%
Cholesterol	24.93mg	17%
Sodium	493.46mg	41%
Potassium	247.84mg	11%
Total Carbs	5.58g	4%
Sugars	3.32g	26%
Dietary Fiber	1.21g	10%
Protein	13.67g	54%
Vitamin C	3.8mg	12%
Iron	0.9mg	10%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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