Directions:
- In a large bowl, whisk the oil, vinegar, 1/4 cup of the cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons of the cheese. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes. Sandwich the turkey mixture in the rolls and serve with the celery salad. Tip: Cooked turkey stays moist longer when it’s stored unsliced. On Thanksgiving Day, try to slice only what you think your guests will eat. Leave the rest of the meat in large pieces before refrigerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.81 Kcal (6933 kJ) | ||
| Calories from fat | 720.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.08g | 123% | |
|---|---|---|---|
| Cholesterol | 2405.26mg | 802% | |
| Sodium | 3596.65mg | 150% | |
| Potassium | 1872.51mg | 40% | |
| Total Carbs | 96.1g | 32% | |
| Sugars | 73.98g | 296% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 134.25g | 269% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 22.7mg | 756% | |
| Iron | 17.3mg | 96% | |
| Calcium | 543.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 179.38 Kcal (751 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 123% | |
|---|---|---|---|
| Cholesterol | 260.56mg | 802% | |
| Sodium | 389.63mg | 150% | |
| Potassium | 202.85mg | 40% | |
| Total Carbs | 10.41g | 32% | |
| Sugars | 8.01g | 296% | |
| Dietary Fiber | 0.61g | 23% | |
| Protein | 14.54g | 269% | |
| Vitamin C | 3.9mg | 60% | |
| Vitamin A | 2.5mg | 756% | |
| Iron | 1.9mg | 96% | |
| Calcium | 58.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spice-Rubbed Rib-Eye Kabobs With Salsa Verde
Kosher salt, Light brown sugar, Fresh ground black pepper and 13 more.. -
Roasted Peppers, Grilled Onions, and Feta Cheese Salad
Extra-virgin olive oil, Red wine vinegar, Minced garlic and 8 more.. -
Mushroom Swiss Burger
Extra virgin olive oil, Mushrooms, finely chopped and 11 more.. -
Hearts of Palm Salad
Extra virgin olive oil, White wine vinegar, Dijon mustard and 9 more.. -
Snap Pea and Cabbage Slaw
Extra-virgin olive oil, Fresh lemon juice, Honey and 5 more.. -
Tomato Bruschetta with Tuna and Cannellini Salad
Extra-virgin olive oil, Shredded zest of 1 lemon and 9 more.. -
Mediterranean Potato Salad
New potatoes, quartered, Chicken broth or vegetable broth and 8 more.. -
Tomato Feta Pasta Salad
Fusilli (spirals-whole wheat is great!), Kosher salt and 14 more.. -
Bean Salad with Shrimp and Curry Yogurt
Chopped shallots, Chopped fresh flat-leaf parsley and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
