Main
Recipes
Course
Dinners
Barbecue Turkey Sandwiches with Celery Salad Recipe

Barbecue Turkey Sandwiches with Celery Salad Recipe

Posted by

Rate It!

Barbecue Turkey Sandwiches with Celery Salad

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
1/4 cup plus 2 tbsp crumbled blue cheese (about 2 oz)
kosher salt and black pepper
1 bunch celery , thinly sliced on the diagonal
4 scallions , thinly sliced on the diagonal
1/4 cup fresh flat-leaf parsley, roughly chopped
1 lb cooked turkey, shredded (about 3 cups)
3/4 cup store-bought barbecue sauce
6 sandwich rolls, split and toasted

Directions:

In a large bowl, whisk the oil, vinegar, 1/4 cup of the cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons of the cheese. In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes. Sandwich the turkey mixture in the rolls and serve with the celery salad. Tip: Cooked turkey stays moist longer when it’s stored unsliced. On Thanksgiving Day, try to slice only what you think your guests will eat. Leave the rest of the meat in large pieces before refrigerating.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1655.81 Kcal (6933 kJ)
Calories from fat	720.75 Kcal
		% Daily Value*
Total Fat	80.08g	123%
Cholesterol	2405.26mg	802%
Sodium	3596.65mg	150%
Potassium	1872.51mg	40%
Total Carbs	96.1g	32%
Sugars	73.98g	296%
Dietary Fiber	5.68g	23%
Protein	134.25g	269%
Vitamin C	35.7mg	60%
Vitamin A	22.7mg	756%
Iron	17.3mg	96%
Calcium	543.1mg	54%

Amount Per 100 g
Calories	179.38 Kcal (751 kJ)
Calories from fat	78.08 Kcal
		% Daily Value*
Total Fat	8.68g	123%
Cholesterol	260.56mg	802%
Sodium	389.63mg	150%
Potassium	202.85mg	40%
Total Carbs	10.41g	32%
Sugars	8.01g	296%
Dietary Fiber	0.61g	23%
Protein	14.54g	269%
Vitamin C	3.9mg	60%
Vitamin A	2.5mg	756%
Iron	1.9mg	96%
Calcium	58.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spice-Rubbed Rib-Eye Kabobs With Salsa Verde

Kosher salt, Light brown sugar, Fresh ground black pepper and 13 more..
Roasted Peppers, Grilled Onions, and Feta Cheese Salad

Extra-virgin olive oil, Red wine vinegar, Minced garlic and 8 more..
Mushroom Swiss Burger

Extra virgin olive oil, Mushrooms, finely chopped and 11 more..
Hearts of Palm Salad

Extra virgin olive oil, White wine vinegar, Dijon mustard and 9 more..
Snap Pea and Cabbage Slaw

Extra-virgin olive oil, Fresh lemon juice, Honey and 5 more..
Tomato Bruschetta with Tuna and Cannellini Salad

Extra-virgin olive oil, Shredded zest of 1 lemon and 9 more..
Mediterranean Potato Salad

New potatoes, quartered, Chicken broth or vegetable broth and 8 more..
Tomato Feta Pasta Salad

Fusilli (spirals-whole wheat is great!), Kosher salt and 14 more..
Bean Salad with Shrimp and Curry Yogurt

Chopped shallots, Chopped fresh flat-leaf parsley and 14 more..