Directions:
- In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients.
- Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.94 Kcal (2767 kJ) | ||
| Calories from fat | 283.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 662.22mg | 221% | |
| Sodium | 877.98mg | 37% | |
| Potassium | 348.98mg | 7% | |
| Total Carbs | 54.12g | 18% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 6.1mg | 204% | |
| Iron | 5.2mg | 29% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.55 Kcal (1020 kJ) | ||
| Calories from fat | 104.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 48% | |
|---|---|---|---|
| Cholesterol | 244.02mg | 221% | |
| Sodium | 323.53mg | 37% | |
| Potassium | 128.6mg | 7% | |
| Total Carbs | 19.94g | 18% | |
| Sugars | 5.8g | 63% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 14.45g | 78% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 2.3mg | 204% | |
| Iron | 1.9mg | 29% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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