Barbecued Turkey Pockets Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's healthy request condensed tomato soup
1/4 cup water
2 tbsp packed brown sugar
2 tbsp vinegar
1 tbsp worcestershire sauce
1 lb thinly sliced cooked turkey breast
3 (6 inch) pita breads, cut in half

Directions:

Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.38 Kcal (772 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	31.75mg	11%
Sodium	505.07mg	21%
Potassium	273.78mg	6%
Total Carbs	17.34g	6%
Sugars	0.98g	4%
Dietary Fiber	0.64g	3%
Protein	19.41g	39%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	144.07 Kcal (603 kJ)
Calories from fat	18.06 Kcal
		% Daily Value*
Total Fat	2.01g	4%
Cholesterol	24.8mg	11%
Sodium	394.64mg	21%
Potassium	213.91mg	6%
Total Carbs	13.55g	6%
Sugars	0.76g	4%
Dietary Fiber	0.5g	3%
Protein	15.16g	39%
Vitamin C	0.5mg	1%
Iron	1.4mg	10%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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