Directions:
- Combine ingredients (except chicken and 1/4 cup water) and bring to a boil. Simmer for 10 minutes.
- Pour 1/4 cup water in bottom of a shallow pan. Lay chicken tightly in the pan.
- Pour sauce over chicken.
- Bake at 275 degrees for 2 1/2 to 3 hours uncovered. Turn chicken halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.59 Kcal (547 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 952.6mg | 40% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.07 Kcal (637 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 12% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 7% | |
| Sodium | 1109.3mg | 40% | |
| Potassium | 152.11mg | 3% | |
| Total Carbs | 16.89g | 5% | |
| Sugars | 14.87g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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