Directions:
- At least one hour before cooking, rub fresh oregano into meat, wrap tightly and refrigerate.
- Bring ribs to room temperature and grill on a medium heat.
- Baste with barbecue sauce and turn every 10 minutes.
- Grill approximately 45 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.14 Kcal (4430 kJ) | ||
| Calories from fat | 258.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 564.73mg | 188% | |
| Sodium | 2042.61mg | 85% | |
| Potassium | 2435.06mg | 52% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 44.96g | 180% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 137.71g | 275% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 129.16 Kcal (541 kJ) | ||
| Calories from fat | 31.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 44% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 188% | |
| Sodium | 249.32mg | 85% | |
| Potassium | 297.22mg | 52% | |
| Total Carbs | 7.05g | 19% | |
| Sugars | 5.49g | 180% | |
| Dietary Fiber | 0.32g | 11% | |
| Protein | 16.81g | 275% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.1mg | 52% | |
| Calcium | 22.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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