Standing Rib Roast Recipe

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Standing Rib Roast
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Ingredients
9
Count
Nutrition
45
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix seasoning thoroughtly.
  2. Mix sauce mixture thoroughly.
  3. Rub sauce mixture on roast and then pat on seasoning mixture.
  4. Bake roast for 4 to 5 hoursx at 200 or 250 degrees.
  5. Use meat thermometer.
  6. Medium rare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.27 Kcal (190 kJ)
Calories from fat 36.29 Kcal
% Daily Value*
Total Fat 4.03g 6%
Sodium 1.2mg 0%
Potassium 14.1mg 0%
Total Carbs 2.41g 1%
Sugars 1.14g 5%
Dietary Fiber 0.19g 1%
Protein 0.3g 1%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 444.17 Kcal (1860 kJ)
Calories from fat 356.08 Kcal
% Daily Value*
Total Fat 39.56g 6%
Sodium 11.73mg 0%
Potassium 138.3mg 0%
Total Carbs 23.62g 1%
Sugars 11.19g 5%
Dietary Fiber 1.83g 1%
Protein 2.92g 1%
Vitamin C 10.4mg 2%
Iron 1.8mg 1%
Calcium 92.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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