Barbecued Ribs With Fresh Oregano Rub |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation. Ingredients:
6 lbs ribs |
1 pint barbecue sauce, of your favorite |
12 sprigs fresh oregano, chopped |
Directions:
1. At least one hour before cooking, rub fresh oregano into meat, wrap tightly and refrigerate.
2. Bring ribs to room temperature and grill on a medium heat.
3. Baste with barbecue sauce and turn every 10 minutes.
4. Grill approximately 45 minutes or until browned.
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