Baked Barbecue Ribs Recipe

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Ingredients:

Serving

2 lb pork baby back ribs, cut into serving-size pieces
1/2 tsp garlic powder
1/2 cup ketchup
1/4 cup white vinegar
2 tbsp sugar
3/4 tsp chili powder
1/2 tsp salt
1/2 tsp paprika
1/2 tsp ground mustard
1/2 tsp celery seed
1/4 tsp pepper

Directions:

Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.35 Kcal (4192 kJ)
Calories from fat	418.91 Kcal
		% Daily Value*
Total Fat	46.55g	72%
Cholesterol	335.59mg	112%
Sodium	1273.38mg	53%
Potassium	1588.35mg	34%
Total Carbs	42.96g	14%
Sugars	10.37g	41%
Dietary Fiber	3.16g	13%
Protein	99.3g	199%
Vitamin C	13.7mg	23%
Iron	5.7mg	32%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	180 Kcal (754 kJ)
Calories from fat	75.3 Kcal
		% Daily Value*
Total Fat	8.37g	72%
Cholesterol	60.33mg	112%
Sodium	228.9mg	53%
Potassium	285.52mg	34%
Total Carbs	7.72g	14%
Sugars	1.86g	41%
Dietary Fiber	0.57g	13%
Protein	17.85g	199%
Vitamin C	2.5mg	23%
Iron	1mg	32%
Calcium	24.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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