Directions:
- Cook the corn in a saucepan of boiling water for 10 minutes or until tender. Drain. Set aside for 5 minutes to cool.
- Combine butter, coriander, parsley, chilli, garlic, cumin and cayenne pepper in a bowl. Spoon along the centre of a piece of baking paper to form a log.
- Roll up and twist the ends to secure, then place in the fridge for 20 minutes or until firm.
- Preheat a barbecue grill or chargrill on high.
- Halve corncobs lengthways and brush with oil.
- Cook on grill, turning, for 10 minutes.
- Thinly slice the chilli-herb butter long-ways.
- Place the corn in a serving dish and top with the chilli-herb butter slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.43 Kcal (1057 kJ) | ||
| Calories from fat | 181.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 15% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 283.78mg | 6% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.64 Kcal (865 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 31% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 15% | |
| Sodium | 14.08mg | 1% | |
| Potassium | 232.3mg | 6% | |
| Total Carbs | 14.84g | 6% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 2.41g | 12% | |
| Protein | 2.58g | 6% | |
| Vitamin C | 14.4mg | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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