Directions:
- Trim the bottoms of the asparagus and place in a shallow dish.
- Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
- Grill over hot coals for 2 to 3 minutes, or until tender.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.88 Kcal (355 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 2.29mg | 0% | |
| Potassium | 230.52mg | 5% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.77 Kcal (292 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 11% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 189.48mg | 5% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 5.9mg | 12% | |
| Iron | 1.9mg | 13% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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