Directions:
- Heat the oven to 225 Celsius.
- Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
- Spread or brush butter/oregano mixture on corn, making sure to cover all.
- Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.36 Kcal (454 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 84.99mg | 4% | |
| Potassium | 133.41mg | 3% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.34 Kcal (822 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 12% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 7% | |
| Sodium | 153.99mg | 4% | |
| Potassium | 241.74mg | 3% | |
| Total Carbs | 16.43g | 3% | |
| Sugars | 2.5g | 6% | |
| Dietary Fiber | 3.03g | 7% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 5.7mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 4% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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