Hot Corn With Chimichurri Butter Recipe

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Hot Corn With Chimichurri Butter
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Ingredients:

Directions:

  1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
  2. Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
  3. Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
  4. Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
  5. Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.4 Kcal (1496 kJ)
Calories from fat 285.21 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 81.34mg 27%
Sodium 74.93mg 3%
Potassium 319.26mg 7%
Total Carbs 19.26g 6%
Sugars 2.92g 12%
Dietary Fiber 3.59g 14%
Protein 3.5g 7%
Vitamin C 17.7mg 29%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 245.89 Kcal (1029 kJ)
Calories from fat 196.22 Kcal
% Daily Value*
Total Fat 21.8g 49%
Cholesterol 55.96mg 27%
Sodium 51.55mg 3%
Potassium 219.65mg 7%
Total Carbs 13.25g 6%
Sugars 2.01g 12%
Dietary Fiber 2.47g 14%
Protein 2.41g 7%
Vitamin C 12.1mg 29%
Vitamin A 0.3mg 13%
Iron 1.3mg 11%
Calcium 32.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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