Rhubarb Wontons Recipe

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Ingredients:

Serving

5 stalks rhubarb, chopped
3/4 cup all-purpose flour
1 1/4 cups white sugar
40 (3.5 inch square) wonton wrappers
1 quart oil for frying

Directions:

Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large bowl and stir in the flour and sugar until smooth.
Lay a few of the wonton wrappers out at a time on a clean surface. Keep a small bowl of water nearby for dipping your fingertips. Place a generous spoonful of the rhubarb mixture into the centers of the wrappers. Dip your finger in the water and brush onto the edges to moisten. Fold the wrapper into a triangle to seal, then moisten the inside of the two corners and press them against the top corner to seal. Repeat with remaining wrappers and filling.
Heat the oil in a deep fryer or deep heavy skillet to 375 degrees F (190 degrees C). Fry as many wontons as you can at one time without crowding. Turn as needed until golden brown on all sides, about 5 minutes per batch. Use a slotted spoon to remove to a paper towel-lined plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.92 Kcal (1004 kJ)
Calories from fat	197.32 Kcal
		% Daily Value*
Total Fat	21.92g	34%
Cholesterol	0.72mg	0%
Sodium	46.14mg	2%
Potassium	27.5mg	1%
Total Carbs	10.49g	3%
Sugars	3.74g	15%
Dietary Fiber	0.36g	1%
Protein	1.1g	2%
Vitamin C	0.5mg	1%
Iron	0.3mg	1%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	568.41 Kcal (2380 kJ)
Calories from fat	467.47 Kcal
		% Daily Value*
Total Fat	51.94g	34%
Cholesterol	1.71mg	0%
Sodium	109.31mg	2%
Potassium	65.16mg	1%
Total Carbs	24.85g	3%
Sugars	8.86g	15%
Dietary Fiber	0.85g	1%
Protein	2.6g	2%
Vitamin C	1.2mg	1%
Iron	0.6mg	1%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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