Directions:
- In a small bowl, combine the cream cheese, crab and onion.
- Place 1 rounded teaspoonful in the center of each wonton wrapper.
- Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal.
- Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water.
- Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat).
- In an electric skillet, heat 1 inches of oil to 375°.
- Fry wontons for 1-2 minutes on each side or until golden brown.
- Drain on paper towels. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.95 Kcal (774 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 228.58mg | 10% | |
| Potassium | 61.98mg | 1% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.47 Kcal (1120 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 16% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 11% | |
| Sodium | 330.57mg | 10% | |
| Potassium | 89.63mg | 1% | |
| Total Carbs | 22.16g | 5% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 10.24g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 58mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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