Directions:
- In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
- Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
- In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Yield: 10 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 331.59mg | 14% | |
| Potassium | 87.02mg | 2% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.32 Kcal (621 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 12% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 7% | |
| Sodium | 361.89mg | 14% | |
| Potassium | 94.98mg | 2% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 2.86g | 10% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 8.62g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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