Barbecued Chicken Egg Rolls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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âIf you like barbecued chicken, youâll really enjoy these hearty chicken roll-ups,â assures Erin Stroud of Sterling, Illinois. âI serve them with cheesy garlic mashed potatoes.â Ingredients:
1 cup shredded cooked chicken |
1/2 cup shredded cheddar-monterey jack cheese |
1/3 cup honey barbecue sauce |
4 egg roll wrappers |
oil for frying |
Directions:
1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
2. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 servings.
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