Directions:
- Melt the butter in a large skillet over medium heat. Cook the celery in the melted butter until slightly soft, about 5 minutes; transfer to a large mixing bowl. Add the chicken, hot sauce, and Cheddar cheese to the cooked celery and mix thoroughly. Season with salt and pepper.
- Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Deep-fry several wontons at a time, turning as needed, until lightly browned. Remove to drain on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.91 Kcal (866 kJ) | ||
| Calories from fat | 194.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 142.64mg | 6% | |
| Potassium | 27.89mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 588.86 Kcal (2465 kJ) | ||
| Calories from fat | 554.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.64g | 33% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 2% | |
| Sodium | 405.96mg | 6% | |
| Potassium | 79.38mg | 1% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.55g | 4% | |
| Vitamin C | 7.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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