Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
- Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.91 Kcal (2826 kJ) | ||
| Calories from fat | 384.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 97.31mg | 32% | |
| Sodium | 2150.86mg | 90% | |
| Potassium | 360.23mg | 8% | |
| Total Carbs | 56.67g | 19% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.84 Kcal (1184 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 66% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 32% | |
| Sodium | 901.37mg | 90% | |
| Potassium | 150.96mg | 8% | |
| Total Carbs | 23.75g | 19% | |
| Sugars | 8.61g | 82% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 7.68g | 37% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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