Directions:
- Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks.
- Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp.
- Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.74 Kcal (602 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 344.19mg | 14% | |
| Potassium | 54.27mg | 1% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.67 Kcal (1468 kJ) | ||
| Calories from fat | 241.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 17% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 8% | |
| Sodium | 839.7mg | 14% | |
| Potassium | 132.39mg | 1% | |
| Total Carbs | 15.86g | 2% | |
| Sugars | 3.17g | 5% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 12.36g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 147.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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