Barbecue Shrimp Over Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.Michele Field, Sykesville, Maryland Ingredients:
1 package (16 ounces) linguine |
12 bacon strips, diced |
1 medium onion, chopped |
1-1/4 pounds uncooked large shrimp, peeled and deveined |
1-1/4 cups barbecue sauce |
1/3 cup grated parmesan cheese |
Directions:
1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
2. Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese. Yield: 6 servings.
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