Barbecue Shrimp over Pasta Recipe

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Ingredients:

Serving

1 lb linguine or 1 lb pasta
12 slices bacon, diced
1 medium onion, chopped
1 1/4 lbs uncooked large shrimp, peeled and deveined
1 cup barbecue sauce
1/3 cup parmesan cheese

Directions:

Cook linguine pasta according to package directions for 'al dente'.
While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
Remove with a slotted spoon and drain on paper towels.
Reserve 1 tablespoon of the drippings in the skillet.
Add chopped onion and saute until tender.
Add shrimp; cook and stir until shrimp is cooked through and turns pink.
Return bacon to the skillet.
Add the barbecue sauce and cook and stir over medium heat until heated through.
Drain linguine and place on serving platter.
Top with shrimp mixture.
Sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.73 Kcal (3834 kJ)
Calories from fat	406.99 Kcal
		% Daily Value*
Total Fat	45.22g	70%
Cholesterol	108.66mg	36%
Sodium	2127.83mg	89%
Potassium	333.23mg	7%
Total Carbs	102.12g	34%
Sugars	18.06g	72%
Dietary Fiber	6.32g	25%
Protein	28.27g	57%
Vitamin C	1.8mg	3%
Iron	3mg	17%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	305 Kcal (1277 kJ)
Calories from fat	135.56 Kcal
		% Daily Value*
Total Fat	15.06g	70%
Cholesterol	36.19mg	36%
Sodium	708.71mg	89%
Potassium	110.99mg	7%
Total Carbs	34.01g	34%
Sugars	6.01g	72%
Dietary Fiber	2.11g	25%
Protein	9.42g	57%
Vitamin C	0.6mg	3%
Iron	1mg	17%
Calcium	55.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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