Barbecue Shredded Beef Recipe

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Barbecue Shredded Beef
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Ingredients:

Directions:

  1. Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar. Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender.
  2. Remove roast, and shred.
  3. Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened.
  4. Stir in shredded beef.
  5. Serve on hamburger buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.94 Kcal (1607 kJ)
Calories from fat 185.83 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 30.38mg 10%
Sodium 703.27mg 29%
Potassium 179.68mg 4%
Total Carbs 37.6g 13%
Sugars 11.73g 47%
Dietary Fiber 2.14g 9%
Protein 11.59g 23%
Vitamin C 11.5mg 19%
Iron 1.6mg 9%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 215.62 Kcal (903 kJ)
Calories from fat 104.36 Kcal
% Daily Value*
Total Fat 11.6g 32%
Cholesterol 17.06mg 10%
Sodium 394.96mg 29%
Potassium 100.91mg 4%
Total Carbs 21.12g 13%
Sugars 6.59g 47%
Dietary Fiber 1.2g 9%
Protein 6.51g 23%
Vitamin C 6.5mg 19%
Iron 0.9mg 9%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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