Directions:
- In a small bowl, whisk the first eight ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture.
- Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with two forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.32 Kcal (1190 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 23% | |
| Sodium | 349.03mg | 15% | |
| Potassium | 366.12mg | 8% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.69 Kcal (886 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 21% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 23% | |
| Sodium | 259.88mg | 15% | |
| Potassium | 272.6mg | 8% | |
| Total Carbs | 12.39g | 6% | |
| Sugars | 5.84g | 31% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 16.99g | 46% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1.7mg | 13% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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