Barbecue Salmon Fillet Recipe

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Ingredients:

Serving

1 lb salmon fillet (skin removed )
1 tbsp johnny's seafood seasoning (old bay will work to)
1/2 tbsp liquid smoke ( hickory)
2 tbsp sweet vermouth
1/4 cup butter
1/4 cup light brown sugar
1 sheet aluminum foil (2ftx1ft)

Directions:

Heat butter, in sauce pan until melted.
Reduce heat to medium stir in sugar, vermouth, and liquid smoke.
Stir in seafood seasoning.
Preheat heat barbecue/oven to 300°F.
Create a pan with aluminum foil, with approximately 1/2 inch tall walls.
Place salmon filet In the center of the pan.
Pour sauce over salmon filet.
Flip the salmon filet over so sauce gets on both sides.
Place salmon and pan in barbecue/oven.
(Do not allow the salmon to marinade for a long period of time as the salmon will become far to sweet.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.93 Kcal (1800 kJ)
Calories from fat	192.32 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	166.14mg	55%
Sodium	616.44mg	26%
Potassium	521.73mg	11%
Total Carbs	20.58g	7%
Sugars	18.7g	75%
Dietary Fiber	0.07g	0%
Protein	38.01g	76%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	214.16 Kcal (897 kJ)
Calories from fat	95.8 Kcal
		% Daily Value*
Total Fat	10.64g	33%
Cholesterol	82.76mg	55%
Sodium	307.07mg	26%
Potassium	259.89mg	11%
Total Carbs	10.25g	7%
Sugars	9.31g	75%
Dietary Fiber	0.04g	0%
Protein	18.93g	76%
Vitamin A	0.1mg	6%
Iron	0.8mg	9%
Calcium	55mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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