Ingredients:
- hot water
- 1 english cucumber , cut into thin strips
- 1 granny smith apple, peeled and cut into thin strips
- 1 1/2 cups torn fresh mint, cilantro, and basil
Directions:
- Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.
- Place softened rice paper on a flat surface. Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style. Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.
- Repeat procedure with remaining rice paper and filling ingredients. Serve with Sweet Pepper-Peanut Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.78 Kcal (6916 kJ) | ||
| Calories from fat | 638.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.97g | 109% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 6102.34mg | 254% | |
| Potassium | 3419.47mg | 73% | |
| Total Carbs | 183.42g | 61% | |
| Sugars | 127.87g | 511% | |
| Dietary Fiber | 26.33g | 105% | |
| Protein | 83.16g | 166% | |
| Vitamin C | 557.6mg | 929% | |
| Iron | 7.4mg | 41% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 48.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 109% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 56% | |
| Sodium | 464.94mg | 254% | |
| Potassium | 260.53mg | 73% | |
| Total Carbs | 13.97g | 61% | |
| Sugars | 9.74g | 511% | |
| Dietary Fiber | 2.01g | 105% | |
| Protein | 6.34g | 166% | |
| Vitamin C | 42.5mg | 929% | |
| Iron | 0.6mg | 41% | |
| Calcium | 24.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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