Barbecue-Peach Summer Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savor sweet, juicy peaches this summer with Barbecue-Peach Summer Rolls appetizer. Ingredients:
hot water |
12 to 16 (8- to 9-inch) round rice paper sheets |
2 small peaches, peeled and thinly sliced |
12 to 16 bibb lettuce leaves |
1 english cucumber, cut into thin strips |
1 large ripe avocado, thinly sliced |
1 pound shredded barbecued pork (without sauce), warm |
1 granny smith apple, peeled and cut into thin strips |
1 1/2 cups torn fresh mint, cilantro, and basil |
sweet pepper-peanut sauce |
Directions:
1. Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.
2. Place softened rice paper on a flat surface. Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style. Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.
3. Repeat procedure with remaining rice paper and filling ingredients. Serve with Sweet Pepper-Peanut Sauce.
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