Directions:
- Dip a rice paper wrapper in warm water for a few seconds-just until it's pliable. Lay on plate and let sit 10 to 15 seconds, so the water soaks in.
- Layer one-sixth of fillings on the bottom third of the wrapper, starting with lettuce.
- Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.
- Note: Nutritional analysis is per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3288.61 Kcal (13769 kJ) | ||
| Calories from fat | 1618.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.82g | 277% | |
|---|---|---|---|
| Cholesterol | 625.04mg | 208% | |
| Sodium | 11800.65mg | 492% | |
| Potassium | 13320.79mg | 283% | |
| Total Carbs | 185.98g | 62% | |
| Sugars | 51.57g | 206% | |
| Dietary Fiber | 108.69g | 435% | |
| Protein | 237.46g | 475% | |
| Vitamin C | 264.1mg | 440% | |
| Iron | 55mg | 306% | |
| Calcium | 1391.7mg | 139% | |
| Amount Per 100 g | |||
| Calories | 64.37 Kcal (270 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 277% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 208% | |
| Sodium | 230.97mg | 492% | |
| Potassium | 260.72mg | 283% | |
| Total Carbs | 3.64g | 62% | |
| Sugars | 1.01g | 206% | |
| Dietary Fiber | 2.13g | 435% | |
| Protein | 4.65g | 475% | |
| Vitamin C | 5.2mg | 440% | |
| Iron | 1.1mg | 306% | |
| Calcium | 27.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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