Grapefruit Shrimp Salad Recipe

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Ingredients:

Serving

1 head bibb or boston lettuce
1 large grapefruit, peeled and sectioned
1 medium ripe avocado, peeled and thinly sliced
1 lb cooked medium shrimp, peeled and deveined
citrus vinaigrette:
2 tbsp orange juice
2 tbsp red wine vinegar
1 tbsp olive oil
2 tsp dijon mustard
1/4 tsp salt

Directions:

Place lettuce on four serving plates. Arrange the grapefruit, avocado and shrimp over lettuce. In a small bowl, whisk the vinaigrette ingredients. Drizzle over each salad. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.41 Kcal (1722 kJ)
Calories from fat	222.68 Kcal
		% Daily Value*
Total Fat	24.74g	38%
Cholesterol	156.46mg	52%
Sodium	568.01mg	24%
Potassium	613.65mg	13%
Total Carbs	22.65g	8%
Sugars	2.3g	9%
Dietary Fiber	3.61g	14%
Protein	25.6g	51%
Vitamin C	33.2mg	55%
Iron	1.7mg	9%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	167.19 Kcal (700 kJ)
Calories from fat	90.49 Kcal
		% Daily Value*
Total Fat	10.05g	38%
Cholesterol	63.58mg	52%
Sodium	230.83mg	24%
Potassium	249.38mg	13%
Total Carbs	9.21g	8%
Sugars	0.93g	9%
Dietary Fiber	1.47g	14%
Protein	10.4g	51%
Vitamin C	13.5mg	55%
Iron	0.7mg	9%
Calcium	38.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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