Southern Barbecue Spaghetti Recipe

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Southern Barbecue Spaghetti
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Ingredients:

Directions:

  1. In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
  2. Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
  3. Cook on low 4-5 hours.
  4. Serve over cooked spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2484.2 Kcal (10401 kJ)
Calories from fat 589.15 Kcal
% Daily Value*
Total Fat 65.46g 101%
Cholesterol 167.61mg 56%
Sodium 1524.5mg 64%
Potassium 1783.87mg 38%
Total Carbs 364.69g 122%
Sugars 35.72g 143%
Dietary Fiber 27.7g 111%
Protein 106.37g 213%
Vitamin C 104.6mg 174%
Vitamin A 1.5mg 51%
Iron 41.3mg 229%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 159.25 Kcal (667 kJ)
Calories from fat 37.77 Kcal
% Daily Value*
Total Fat 4.2g 101%
Cholesterol 10.74mg 56%
Sodium 97.73mg 64%
Potassium 114.36mg 38%
Total Carbs 23.38g 122%
Sugars 2.29g 143%
Dietary Fiber 1.78g 111%
Protein 6.82g 213%
Vitamin C 6.7mg 174%
Vitamin A 0.1mg 51%
Iron 2.6mg 229%
Calcium 16.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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