Barbecue Italian Sausages |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork. Ingredients:
4 uncooked italian sausage links |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 tablespoon olive oil |
1/3 cup dry red wine or beef broth |
1/2 cup ketchup |
1 tablespoon cider vinegar |
1 tablespoon soy sauce |
1 teaspoon brown sugar |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
1/8 teaspoon liquid smoke, optional |
4 hot dog buns, split |
Directions:
1. Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
2. Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce. Yield: 4 servings.
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