Southern Barbecue Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb lean ground turkey
2 medium onions, chopped
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes, undrained
1 can (12 oz) tomato paste
1 can (8 oz) tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tbsp worcestershire sauce
2 tbsp brown sugar
1 tbsp ground cumin
2 tsp chili powder
12 cups hot cooked spaghetti

Directions:

In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.53 Kcal (1731 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	27.94mg	9%
Sodium	250.67mg	10%
Potassium	301.82mg	6%
Total Carbs	60.73g	20%
Sugars	5.77g	23%
Dietary Fiber	4.63g	19%
Protein	17.82g	36%
Vitamin C	15.5mg	26%
Iron	2.7mg	15%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	160.61 Kcal (672 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	17%
Cholesterol	10.85mg	9%
Sodium	97.35mg	10%
Potassium	117.22mg	6%
Total Carbs	23.59g	20%
Sugars	2.24g	23%
Dietary Fiber	1.8g	19%
Protein	6.92g	36%
Vitamin C	6mg	26%
Iron	1.1mg	15%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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