Directions:
- To make sandwiches, spread both sides of the baguettes with mayonnasise and hot sauce (sriracha).
- Arrange chicken over bottom halves and sprinkle with chili sauce.
- Add jalapenos, cucumber slices and herbs and then drizzle with more sauce.
- Toss lettuce and carrots with vinegar and then add to the sandwiches, topping with more chili sauce, if desired.
- Add top halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.31 Kcal (1031 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 835.98mg | 35% | |
| Potassium | 269.47mg | 6% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.39 Kcal (701 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 10% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 2% | |
| Sodium | 568.11mg | 35% | |
| Potassium | 183.13mg | 6% | |
| Total Carbs | 26.37g | 13% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 1.92g | 11% | |
| Protein | 5.67g | 17% | |
| Vitamin C | 9.3mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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