Directions:
- In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
- Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
- Stir.
- When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
- Toss lightly.
- Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
- Decorate with mint and coriander sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3329.89 Kcal (13942 kJ) | ||
| Calories from fat | 3053.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.31g | 522% | |
|---|---|---|---|
| Cholesterol | 360mg | 120% | |
| Sodium | 3145.6mg | 131% | |
| Potassium | 2216.72mg | 47% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 51.33g | 103% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 91mg | 506% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 475.3 Kcal (1990 kJ) | ||
| Calories from fat | 435.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 522% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 120% | |
| Sodium | 448.99mg | 131% | |
| Potassium | 316.41mg | 47% | |
| Total Carbs | 2.45g | 6% | |
| Sugars | 0.72g | 20% | |
| Dietary Fiber | 0.82g | 23% | |
| Protein | 7.33g | 103% | |
| Vitamin C | 3mg | 35% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 13mg | 506% | |
| Calcium | 23.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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