Directions:
- In a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of Mirin, and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.
- Place the pork in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of Mirin, ginger, Chile garlic sauce, and fish sauce. Divide the meat into 6 equal parts, and form each part into a patty. Refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. To assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.73 Kcal (2503 kJ) | ||
| Calories from fat | 472.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 81% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 19% | |
| Sodium | 412mg | 17% | |
| Potassium | 282.77mg | 6% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 420.52 Kcal (1761 kJ) | ||
| Calories from fat | 332.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 81% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 19% | |
| Sodium | 289.86mg | 17% | |
| Potassium | 198.94mg | 6% | |
| Total Carbs | 13.58g | 6% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 7.58g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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