Vietnamese Fresh Spring Rolls Recipe

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Ingredients:

Serving

2 oz rice vermicelli
8 rice wrappers (8.5 inch diameter)
8 large cooked shrimp - peeled, deveined and cut in half
1 1/3 tbsp chopped fresh thai basil
3 tbsp chopped fresh mint leaves
3 tbsp chopped fresh cilantro
2 leaves lettuce, chopped
4 tsp fish sauce
1/4 cup water
2 tbsp fresh lime juice
1 clove garlic, minced
2 tbsp white sugar
1/2 tsp garlic chili sauce
3 tbsp hoisin sauce
1 tsp finely chopped peanuts

Directions:

Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
In another small bowl, mix the hoisin sauce and peanuts.
Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.02 Kcal (373 kJ)
Calories from fat	12.58 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Cholesterol	13.21mg	4%
Sodium	388.01mg	16%
Potassium	226.74mg	5%
Total Carbs	14.33g	5%
Sugars	4.38g	18%
Dietary Fiber	1.65g	7%
Protein	3.64g	7%
Vitamin C	6.2mg	10%
Vitamin A	0.3mg	9%
Iron	34.3mg	190%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	72.22 Kcal (302 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	10.72mg	4%
Sodium	314.79mg	16%
Potassium	183.96mg	5%
Total Carbs	11.63g	5%
Sugars	3.55g	18%
Dietary Fiber	1.34g	7%
Protein	2.96g	7%
Vitamin C	5.1mg	10%
Vitamin A	0.2mg	9%
Iron	27.8mg	190%
Calcium	38.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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