Directions:
- Let eggs stand at room temperature for 30 minutes. In a small bowl, soak poppy seeds in hot water for 15 minutes.
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the egg yolks, oil, vanilla and poppy seeds with water. Add to dry ingredients; beat until well blended.
- In another large bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter.
- Pour into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350° for 50-55 minutes or until cake springs back when lightly touched.
- Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.06 Kcal (2441 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 32% | |
| Sodium | 259.93mg | 11% | |
| Potassium | 225.82mg | 5% | |
| Total Carbs | 81.6g | 27% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283.84 Kcal (1188 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 36% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 32% | |
| Sodium | 126.54mg | 11% | |
| Potassium | 109.93mg | 5% | |
| Total Carbs | 39.72g | 27% | |
| Sugars | 7.29g | 60% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.73g | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 75.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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