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Gluten-Free Sour Cream Coffee Cake Recipe

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Gluten-Free Sour Cream Coffee Cake
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Ingredients
14
Count
Nutrition
846
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Beat in vanilla.
  5. Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
  6. Pour half of the batter into a greased and floured 10 bunt pan.
  7. Sprinkle with half of the pecan mixture.
  8. Gently top with remaining batter and pecan mixture.
  9. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from pan to a wire rack.
  11. Cool completely then dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.43 Kcal (3544 kJ)
Calories from fat 514.99 Kcal
% Daily Value*
Total Fat 57.22g 88%
Cholesterol 149.32mg 50%
Sodium 238.28mg 10%
Potassium 359.77mg 8%
Total Carbs 83.14g 28%
Sugars 44.25g 177%
Dietary Fiber 8.83g 35%
Protein 10.5g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 346.31 Kcal (1450 kJ)
Calories from fat 210.71 Kcal
% Daily Value*
Total Fat 23.41g 88%
Cholesterol 61.09mg 50%
Sodium 97.49mg 10%
Potassium 147.2mg 8%
Total Carbs 34.01g 28%
Sugars 18.1g 177%
Dietary Fiber 3.61g 35%
Protein 4.29g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 0.5mg 7%
Calcium 64.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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