Chocolate Chiffon Cake Recipe

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Ingredients:

Serving

1-3/4 cups sugar
1-1/2 cups cake flour
2/3 cup baking cocoa
1 tsp baking soda
1 tsp salt
7 eggs, separated
3/4 cup water
1/2 cup canola oil
1 tsp vanilla extract
1/2 tsp cream of tartar
confectioners' sugar

Directions:

Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the sugar, flour, cocoa, baking soda and salt. In another bowl, whisk the egg yolks, water, oil and vanilla. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.65 Kcal (1255 kJ)
Calories from fat	119.47 Kcal
		% Daily Value*
Total Fat	13.27g	20%
Cholesterol	95.48mg	32%
Sodium	336.2mg	14%
Potassium	74.93mg	2%
Total Carbs	38.5g	13%
Sugars	17.2g	69%
Dietary Fiber	4.97g	20%
Protein	6.03g	12%
Iron	3mg	17%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	303.43 Kcal (1270 kJ)
Calories from fat	120.97 Kcal
		% Daily Value*
Total Fat	13.44g	20%
Cholesterol	96.68mg	32%
Sodium	340.44mg	14%
Potassium	75.88mg	2%
Total Carbs	38.99g	13%
Sugars	17.41g	69%
Dietary Fiber	5.03g	20%
Protein	6.1g	12%
Iron	3.1mg	17%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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