Chocolate Walnut Cranberry Cake Recipe

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Ingredients:

Serving

1 2/3 cups flour
1 1/2 cups sugar
3/4 cup dutch process cocoa
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup applesauce
1/2 cup plain soymilk
1/4 cup canola oil
1 cup dried sweetened cranberries
1/2 cup walnuts, chopped and toasted
cooking spray
1 tbsp powdered sugar

Directions:

Preheat oven to 350°F.
Spray a 10 inch springform pan with cooking spray.
Combine flour and the next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
Combine applesauce, milk, and oil; add to flour mixture, stirring just until moist.
Stir in cranberries and walnuts.
Spread the batter in the pan (it will be thick).
Bake for 45 minutes or until edges begin to pull away from sides of pan.
Cool on a wire rack.
When cool, sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.2 Kcal (1441 kJ)
Calories from fat	122.81 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Sodium	645.33mg	27%
Potassium	336.36mg	7%
Total Carbs	55.37g	18%
Sugars	23.6g	94%
Dietary Fiber	5.11g	20%
Protein	5.22g	10%
Vitamin C	0.7mg	1%
Iron	2.5mg	14%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	316.23 Kcal (1324 kJ)
Calories from fat	112.83 Kcal
		% Daily Value*
Total Fat	12.54g	21%
Sodium	592.88mg	27%
Potassium	309.02mg	7%
Total Carbs	50.87g	18%
Sugars	21.68g	94%
Dietary Fiber	4.7g	20%
Protein	4.79g	10%
Vitamin C	0.7mg	1%
Iron	2.3mg	14%
Calcium	95.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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