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Banana Walnut Muffins (Splenda) Recipe

Banana Walnut Muffins (Splenda) Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup ground flax seeds
1/2 cup splenda granular, sugar substitute
1 tsp baking powder
1/2 tsp baking soda
1/4 cup wheat germ
1/8 tsp salt
1 tbsp olive oil
2/3 cup milk
2 tsp vanilla extract
2 mashed bananas , medium sized, over ripe
1/2 cup walnuts, chopped

Directions:

Preheat oven to 350°F
Fill 12 muffin cups with paper liners.
Stir dry ingredients together.
In a separate bowl, mix remaining ingredients, except walnuts.
Stir dry ingredients into wet ingredients just until mixed.
Fold walnuts into batter.
Divide batter between 12 muffin cups.
Bake 15 minutes, or until toothpick comes out clean from the center of a muffin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.59 Kcal (1506 kJ)
Calories from fat	157.97 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	0.55mg	0%
Sodium	186.12mg	8%
Potassium	491.04mg	10%
Total Carbs	41.1g	14%
Sugars	4.49g	18%
Dietary Fiber	8.24g	33%
Protein	11.33g	23%
Vitamin C	2.2mg	4%
Iron	1mg	5%
Calcium	151.7mg	15%

Amount Per 100 g
Calories	299.16 Kcal (1253 kJ)
Calories from fat	131.42 Kcal
		% Daily Value*
Total Fat	14.6g	27%
Cholesterol	0.46mg	0%
Sodium	154.84mg	8%
Potassium	408.53mg	10%
Total Carbs	34.19g	14%
Sugars	3.73g	18%
Dietary Fiber	6.85g	33%
Protein	9.43g	23%
Vitamin C	1.8mg	4%
Iron	0.8mg	5%
Calcium	126.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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