Banana Walnut Muffins (Splenda) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup ground flax seeds |
1/2 cup splenda granular, sugar substitute |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 cup wheat germ |
1/8 teaspoon salt |
1 tablespoon olive oil |
2/3 cup milk |
2 teaspoons vanilla extract |
2 mashed bananas, medium sized, over ripe |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F
2. Fill 12 muffin cups with paper liners.
3. Stir dry ingredients together.
4. In a separate bowl, mix remaining ingredients, except walnuts.
5. Stir dry ingredients into wet ingredients just until mixed.
6. Fold walnuts into batter.
7. Divide batter between 12 muffin cups.
8. Bake 15 minutes, or until toothpick comes out clean from the center of a muffin.
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