Banana and Peanut Butter Pancakes Recipe

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Ingredients:

Serving

Directions:

Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.97 Kcal (1130 kJ)
Calories from fat	80.51 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	1.84mg	1%
Sodium	243.37mg	10%
Potassium	551.15mg	12%
Total Carbs	38.42g	13%
Sugars	8.91g	36%
Dietary Fiber	2.69g	11%
Protein	9.97g	20%
Vitamin C	2.3mg	4%
Iron	0.8mg	4%
Calcium	193.7mg	19%

Amount Per 100 g
Calories	161.31 Kcal (675 kJ)
Calories from fat	48.1 Kcal
		% Daily Value*
Total Fat	5.34g	14%
Cholesterol	1.1mg	1%
Sodium	145.42mg	10%
Potassium	329.32mg	12%
Total Carbs	22.96g	13%
Sugars	5.33g	36%
Dietary Fiber	1.6g	11%
Protein	5.96g	20%
Vitamin C	1.4mg	4%
Iron	0.5mg	4%
Calcium	115.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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