Banana Bread Pancakes Recipe

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Banana Bread Pancakes
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Ingredients:

Directions:

  1. For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
  2. In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
  3. Cook pancakes until golden brown on both sides.
  4. Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
  5. For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.28 Kcal (1835 kJ)
Calories from fat 176.09 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 86.11mg 29%
Sodium 434.86mg 18%
Potassium 695.61mg 15%
Total Carbs 58.11g 19%
Sugars 21.2g 85%
Dietary Fiber 4.96g 20%
Protein 10.23g 20%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 189.98 Kcal (795 kJ)
Calories from fat 76.33 Kcal
% Daily Value*
Total Fat 8.48g 30%
Cholesterol 37.33mg 29%
Sodium 188.49mg 18%
Potassium 301.52mg 15%
Total Carbs 25.19g 19%
Sugars 9.19g 85%
Dietary Fiber 2.15g 20%
Protein 4.43g 20%
Vitamin C 3.9mg 15%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 68.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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