Directions:
- Preaheat oven to 350F.
- Cream together softened butter and sugar in a mixer at medium speed until lightly fluffy.
- Add eggs one at a time, waiting a few moments after each addition to give time to blend.
- Add the dry ingredients alternatively to the mixer with some of the banana, allowing each to blend before adding some of the other.
- When all is mixed, fold in the chopped nuts.
- Grease sides and bottom of a 9x5-inch loaf pan and add batter to it.
- Bake in preheated oven for 1 hour or until it tests clean with a toothpick.
- Cool on a rack 10 minutes, then remove from pan to finish cooling.
- Dust with confectioners sugar (if desired), or you may use your favorite glaze (optional).
- Store unused portions in refrigerator, wrapped in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 76.97mg | 3% | |
| Potassium | 381.83mg | 8% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 286.28 Kcal (1199 kJ) | ||
| Calories from fat | 183.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 27% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 27% | |
| Sodium | 88.2mg | 3% | |
| Potassium | 437.5mg | 8% | |
| Total Carbs | 23.74g | 7% | |
| Sugars | 16.57g | 58% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 5.64g | 10% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 105.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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